BOOK OF TEA

Souchong, English Breakfast, Darjeeling, Japanese Sencha...each tea has a distinct hue, perfume, history and taste. This delicious and invigorating brew is the most popular drink in the world. Enjoyed by millions every day, tea has a universal history which is revealed in full detail in this book. It features fascinating information on the health benefits of tea, plantations across the globe, tea traditions and ceremonies, tea varieties and tastes, tea-making tips, and delicious recipes, presented via old documents, literary extracts, recent photographs, and new and historical anecdotes. 128 pages